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(0)Bradford Angier
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"A practical and reliable guide to living off the land, including how to: track, trap, kill, and prepare animals; select bait, identify and land fish, then clean and cook the catch; locate edible plants, fruits, berries, and nuts; capture birds and locate their eggs; recognize edible insects; determine sources of clean water; start a fire from a variety of materials"--Page 4 of cover.
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Living off the Country changes the risk of moving around in the outdoors into trouble-free times...offering take-along tips for finding free appetite fillers, thirst quenchers, weapons, and warmth in all kinds of situations.
In a clear and understandable way, brad Angier provides a harvest of handy, helpful hints about the necessities of life...where to look for the natural-growing supply of edible, unusual, taste-tickling plants, bushes, and fruit;...
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What Thoreau proved a century ago about returning to nature will still work today. There is an inexpressible thrill in the intimate study of primitive country, the workshop of nature, the appreciation of wilderness technique. Unspoiled regions possess a quiet beauty and peace-no artificiality, no crowds, all woods uncut.
There is unbounded satisfaction and pleasure in successfully meeting the challenge of the wilderness. The two requirements for...
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In 1947, Bradford Angier and his wife, Vena, both disillusioned with city life, decided to attempt living off the land, trading Boston for the frontier town of Hudson's Hope, British Columbia. With their Irish wolfhound in tow, they headed out to try the simple life for just one year - and ended up lingering far longer than originally planned. The Angiers' rough-hewn adventures resulted in a series of best-selling books, including How to Stay Alive...
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Once again "Mr. Outdoors" guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.
The flavor of the outdoors on every page is as pungent as the...
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Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free, first published in 1970.Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gathered unique and delicious recipes for preparing wild game, fish and wild plants. Readers will learn and enjoy the flavor, variety and nutrition wild foods have to offer. Chapters include Big Game (venison, bear, moose, buffalo,...
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One hundred years ago, Henry Thoreau wrote of the charms and joys of simple living in the woods, away from the hectic nuisances of our city civilization. His philosophy has become part of our American heritage, as sound today as the day he first set it down. But his advice on the simple life has seemed too rugged for later generations, brought up in cities, pampered with conveniences and scared of nature.
Vena and Brad Angier were fed up with their...
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Being your own wilderness doctor for the security of knowing what to do for the best, in case of the worst-a more than first-aid companion that's always there, when a doctor may be too far away.
Angier who knows the outdoors, and Dr. Kodet, who knows people, inside and out, team up to present life-saving, panic-preventing information for times, when making the right decision is most vital.
Here are trip-saving ways to handle the sometimes painful...
11) How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere
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Broken down into four essential sections-Sustenance, Warmth, Orientation, and Safety-this enlightening manual reveals how to catch game without a gun, what plants to eat, how to build a warm shelter, make clothing, protect yourself, and signal for help. Expanded instructions offer crucial information at a glance, making How to Stay Alive in the Woods truly a lifesaver.